TEA & CULTURE

台湾茶は何煎まで楽しめる?

ow Many Infusions Can You Enjoy from Taiwanese ...

How many infusions can Taiwanese tea offer? There's no fixed number, but at CHA-EN, we suggest around 5–6 infusions for Lishan High Mountain Oolong and 4–5 for Honey Black Tea.... READ MORE

ow Many Infusions Can You Enjoy from Taiwanese ...

How many infusions can Taiwanese tea offer? There's no fixed number, but at CHA-EN, we suggest around 5–6 infusions for Lishan High Mountain Oolong and 4–5 for Honey Black Tea.... READ MORE

台湾茶はなぜ丸いのか

Why Is Taiwanese Tea Round? | Understanding the...

Many of you may have seen the way dry tea leaves from Alishan or Dong Ding oolong teas look like tiny rolled pellets when brewed. Why are Taiwanese oolong teas... READ MORE

Why Is Taiwanese Tea Round? | Understanding the...

Many of you may have seen the way dry tea leaves from Alishan or Dong Ding oolong teas look like tiny rolled pellets when brewed. Why are Taiwanese oolong teas... READ MORE

台湾茶 - 製茶の様子

How is Taiwanese Tea Made? The Secret to Its Ar...

It is not just the origin and cultivar that create the differences in the aroma and flavor of Taiwanese tea. The "tea-making process" through which the tea leaves are finished... READ MORE

How is Taiwanese Tea Made? The Secret to Its Ar...

It is not just the origin and cultivar that create the differences in the aroma and flavor of Taiwanese tea. The "tea-making process" through which the tea leaves are finished... READ MORE

台湾茶の「回甘(フェイガン)」とは|口に残る甘みの正体

What is 「回甘 "Huigan"」 in Taiwanese Tea? | The T...

"Hui gan" is read as "huí gān" in Chinese. Literally meaning "returning sweetness," it refers to the gentle, lingering sweetness that rises from the back of the throat and fills... READ MORE

What is 「回甘 "Huigan"」 in Taiwanese Tea? | The T...

"Hui gan" is read as "huí gān" in Chinese. Literally meaning "returning sweetness," it refers to the gentle, lingering sweetness that rises from the back of the throat and fills... READ MORE

夏に飲みたい『冷茶|コールドブリュー』

A perfect cold brew tea in summer

Taiwanese tea is not only suitable for hot brewing, but also very suitable for cold brewing.  READ MORE

A perfect cold brew tea in summer

Taiwanese tea is not only suitable for hot brewing, but also very suitable for cold brewing.  READ MORE

茶葉の香りを引き出す『萎凋』という工程

Tea Withering

#Withering, an essential process in the making of black, white, and oolong tea, involves reducing moisture in the tea leaves and enhancing the aroma and flavor of the tea. READ MORE

Tea Withering

#Withering, an essential process in the making of black, white, and oolong tea, involves reducing moisture in the tea leaves and enhancing the aroma and flavor of the tea. READ MORE