Oriental Beauty

Oriental Beauty | 東方美人茶

 Origin: Emei, Hsinchu, Taiwan 

 Tasting notes: Muscat,Floral, Honey

 Oxidation: ⦿⦿⦿○

 Production date: 2025. 06

This oolong tea can only be produced in a limited areas in Taiwan.

The tea leaves are bug-bitten which resulting in a rich honey and floral aroma. Oriental Beauty has the highest level of oxidation: 70-80% oxidised, which gives it a malty flavour and teaste similar to black tea.

"Oriental Beauty" was named by Queen Victoria, who was fascinated by its unique taste and aroma.

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