Jasmine Dragon Pearls [Jasmine Tea]

茉莉龍珠 | Pearl Jasmine Tea

Origin: Fujian Province, China

Tasting notes: Aroma and Flavor: Elegant aroma, jasmine scent, refreshing

 Oxidation: ○○○○

Production date: 2026.05

Net Weight: 40g (tea leaves)

This is a type of jasmine tea scented by blending fresh jasmine flowers with green tea. The tea leaves are picked with longer stems and then individually rolled, giving them a spherical shape. After scenting with jasmine flowers, the flowers are removed, so there are no actual flowers in the tea itself. However, the tea leaves fully absorb the floral aroma, and a gentle fragrance spreads when you sip it.

Known as "Pearl Jasmine Tea" in English, this high-grade jasmine tea uses tender new buds covered in white down.

【How to Brew Pearl Jasmine Tea】For a 150cc pot
Tea leaf quantity: 5g
Water temperature: 100°C
Steeping time: 120 seconds
Number of infusions: 4-5 times

*Cold brew: Add 5g of tea leaves to 500cc of water and steep in the refrigerator for about 7-8 hours until ready to drink.
*These are guidelines; please adjust the amount of tea leaves and steeping time to your preference.